Variations on a Theme: More Peach Salad!

I should know better. My main craving with Eliza was peaches. No, people, I am not prego, but I still love some peaches.

Today, I used leftover steak from dinner last night. Therefore, I didn't want cheese (well I wanted, but...) to increase the fat level to astronomically high. Here is what I did:

- Leftover Steak

- Peaches (today instead of grilling, I threw them in the microwave. They are better grilled.)

- Baby Greens

- Basil (You need the basil. It makes it soo.... good!)

- Cashews

- Light Sesame Asian Dressing (It really needed more garlic. Next time, I'll make my own.)

Enjoy!!

Grilled Peach Salad

I had some peaches that I didn't know what to do with. I improvised. It was HEAVENLY. You should try it. Here is the line up:

-Mixed Baby Greens

-Grilled Chicken

-Grilled Peaches (spray them with olive oil & bit of salt & pepper)

-Basil, Roughly Chopped

-Chevre

-Pecans

-Balsalmic Vinegar

-Honey

-A touch of EVOO

-Pepper

Cook the chicken and the peach. Mix your salad. Eat it. Mmmmmm...

My husband HATES cooked fruit, but I have to do it again.